kalmn

I beat a couple of eggs, pour in about as much milk as egg (that's the best I can do, because I do it by color). Then heat some butter or margarine in a pan. When the butter is melted I dip slices of bread in the milk-and-egg mix until there's liquid throughout the bread, but not enough to make it soggy, and fry it on both sides until it's light brown.

If I'm feeling fancy I might put a little vanilla or orange extract in the mix.