kalmn

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so i made carnitas the other day. and the last step is "shred meat with forks".

it made my hands hurt. i am against doing things that make my hands hurt. they hurt enough as it is; they don't need the help.

how else can (very tender) meat be shredded? i can fall back to asking the juggler to do it, but i'd rather a way i could do it myself.

Current Mood: happy
Crossposts: http://kalmn.livejournal.com/388118.html

worked, went to monstersocks and coprock's house with the juggler. made doro wat and gomen wat. asked on twitter for cooking advice. got some promptly. snapped at friend on twitter. stopped twittering until after i'd eaten. ate. ate fabulously. i am so so so full of good doro wat. plus now i have berbere. the store really only wanted to sell me three pounds of it, but no, i asked them to please sell me not so very much.

if you have had ethiopian food before, doro wat is the chicken one with the hardboiled egg. nom nom nom. i am so full of spicy chicken goodness that i have no brain.