Date: 2011-12-17 12:07 am (UTC)
sraun: portrait (Default)
From: [personal profile] sraun
I don't normally put milk in my scrambled eggs either.

I just checked my reference - 2 parts milk, 1 part egg.

1/2 cup of milk, 1 egg, a splash of vanilla, maybe some sweetener, is about right for 3-4 slices of bread.

I've seen the ratio listed as anywhere between 1 part milk : 2 parts egg to my 2 parts milk : 1 part eggs - it's very forgiving.
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