It's really easy. You stir together, with a fork, some milk and eggs, as if you were going to make scrambled eggs.
Then you dip a piece of bread in the egg/milk, soaking it on both sides until it's really drippy and eggy.
Then you fry the toast one piece at a time in a skillet or on a griddle. You can put oil in, or melt butter, or use pan spray. you flip it once so that it cooks on both sides. It cooks really fast on medium heat; don't let it burn. Just golden brown.
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Date: 2011-12-16 01:04 am (UTC)Then you dip a piece of bread in the egg/milk, soaking it on both sides until it's really drippy and eggy.
Then you fry the toast one piece at a time in a skillet or on a griddle. You can put oil in, or melt butter, or use pan spray. you flip it once so that it cooks on both sides. It cooks really fast on medium heat; don't let it burn. Just golden brown.
Then you can put pancake syrup on it to eat it.